Looking forward to my Vita Mix!

At the end of this week I get to open my brand spankin new Vita Mix blender.  It's one of those fancy variable speed doo-hickies.  If you can't tell, I'm having a hard time waiting.  I've been dreaming about all the sauces, smoothies, nut butters, and soups I'll be making.  Last weekend I made a delicious vegan "nacho cheese" dip, using my trusty 20-year-old Waring blender.  (That thing is a work horse!)  It went great with black beans, and cilantro all topping a big plate of corn chips.  My only thought was that it could have been creamier and thicker if I only had that Vita Mix.  Needless to say, I'll make the dip again and post all it's deliciousness here.  (My mouth is watering already!)