Monday, February 28, 2011
Looking forward to my Vita Mix!
At the end of this week I get to open my brand spankin new Vita Mix blender. It's one of those fancy variable speed doo-hickies. If you can't tell, I'm having a hard time waiting. I've been dreaming about all the sauces, smoothies, nut butters, and soups I'll be making. Last weekend I made a delicious vegan "nacho cheese" dip, using my trusty 20-year-old Waring blender. (That thing is a work horse!) It went great with black beans, and cilantro all topping a big plate of corn chips. My only thought was that it could have been creamier and thicker if I only had that Vita Mix. Needless to say, I'll make the dip again and post all it's deliciousness here. (My mouth is watering already!)