Here's some beautiful veg we found mid October at the Brentwood Farmers Market. The variety is thinning out a little, but it's obvious the vendors only bring their very best.
I dove right into those mushrooms, sauteing them up in a little Garlic-Chile-Spiked Olive Oil (a Grub recipe!), salt and pepper. Absolutely wonderful! Not too mushroomy tasting, but buttery and sweet... mmmmmmmmmmmm.
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