Saturday, October 17, 2009

Brentwood Farmers Market Veg

Here's some beautiful veg we found mid October at the Brentwood Farmers Market.  The variety is thinning out a little, but it's obvious the vendors only bring their very best.  

I dove right into those mushrooms, sauteing them up in a little Garlic-Chile-Spiked Olive Oil (a Grub recipe!), salt and pepper.  Absolutely wonderful!  Not too mushroomy tasting, but buttery and sweet... mmmmmmmmmmmm. 

No comments:

Post a Comment