I was in the mood for something super savory and full of flavor the other day, so I dug out my mini food processor and experimented with my sun dried tomatoes. What I ended up with was a flavorful, brilliant red puree. I spread it on some crackers, but it would also work as a topping for baked potatoes. You could also toss it into some whole wheat pasta!
Sun Dried Tomato Puree
a big handful of sun dried tomatoes (not the ones packed in oil)
1/2 to 1 whole garlic clove
2-3 T olive oil
juice of 1/2 a lemon
salt and pepper
Put all ingredients into a food processor and whiz it up to a chunky consistency. It’ll only take a few seconds. Check for seasonings and that’s it!
Give it a try!
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